Ranch Style Stew
A hearty, savory stew featuring ground beef, corn, beans, and vegetables, seasoned with chili powder—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook chopped onion and green pepper in shortening until tender.
- Add hamburger meat and cook until it changes color.
- Add canned corn, pinto beans, diced tomatoes, salt, chili powder, and water.
- Simmer the mixture for 15 minutes before serving.
Tips & Substitutions
For added depth of flavor, consider browning the hamburger meat with a dash of Worcestershire sauce. If you're out of pinto beans, black beans or kidney beans can be a great substitute. For a spicy kick, try adding diced jalapeños or using spicy chili powder. This Ranch Style Stew can also be adapted for a vegetarian version by substituting the hamburger meat with lentils or plant-based meat.
Serving Suggestions
Serve this hearty stew with crusty bread or over cooked rice for a filling meal. A side salad with a light vinaigrette complements the flavors well. For a Tex-Mex twist, consider topping the stew with shredded cheese or sour cream. It also pairs beautifully with the flavors of the Fast Meal for a complete dinner experience.
Storage & Reheating
Store any leftover Ranch Style Stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water if it seems too thick. You can also microwave it in a covered bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Style Stew contains roughly 583 calories, with 17g protein, 41g carbohydrates, and 41g fat. It is an excellent source of vitamin C (47% of the Daily Value), protein (35% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2989mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. After sautéing the onion and green pepper, transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This will allow the flavors to meld beautifully.
What can I add to make this stew spicier?
To add heat, consider incorporating diced fresh jalapeños, a pinch of cayenne pepper, or using a spicier variety of chili powder. You can also serve the stew with hot sauce on the side for those who prefer to customize their spice level.
Is there a way to thicken the stew?
If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a bit of cold water to create a slurry and stir it into the stew during the last few minutes of cooking. Alternatively, mashing some of the pinto beans into the stew can also help achieve a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).