Bearsville Fruit Pizza
A colorful and sweet fruit pizza with a cookie crust, creamy topping, and fresh fruit, perfect for parties, family gatherings, or a fun dessert for all ages.
Ingredients
Instructions
- Pat the cookie dough into a large jelly roll pan.
- Bake for 12 minutes at 350°F.
- Allow the crust to cool.
- Soften the cream cheese and blend it with sugar and vanilla.
- Spread the cream cheese mixture over the cooled crust.
- Arrange fresh or canned fruit on top of the cream cheese layer.
Tips & Substitutions
For a lighter cream cheese layer, you can use Greek yogurt instead of cream cheese or opt for a reduced-fat version. If you're short on time, pre-made whipped topping works well too. Feel free to experiment with the fruit toppings; berries, kiwi, or even mango can add a refreshing twist. If you want a crunchier base, consider adding crushed nuts to the cookie dough before baking.
Serving Suggestions
Slice the Bearsville Fruit Pizza into squares for easy serving at gatherings. It pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience. Consider serving it alongside refreshing drinks like iced tea or lemonade. For a more substantial meal, serve it as a fun sweet ending to a brunch featuring vegetarian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the fruit fresh, add it just before serving if possible. If you need to reheat the crust, warm it in the oven at 200°F for a few minutes, but avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bearsville Fruit Pizza contains roughly 399 calories, with 9g protein, 20g carbohydrates, and 33g fat. It is an excellent source of vitamin A (43% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough for the crust?
Absolutely! If you prefer, you can use a homemade sugar cookie dough or even a shortbread crust for a different flavor profile. Just ensure it’s spread evenly in the pan and baked until lightly golden.
What fruits work best on top of the cream cheese?
Fresh fruits like strawberries, blueberries, kiwi, and banana slices are popular choices. Canned peaches or mandarin oranges can also work if fresh fruit isn't available. Just make sure to drain any canned fruit well to prevent sogginess.
Can I make this recipe ahead of time?
Yes, you can prepare the crust and cream cheese layer a day in advance. Just store them separately in the fridge. Assemble with the fruit topping right before serving to ensure freshness and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).