Hopple Popple

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty baked egg casserole featuring savory salami, fresh tomatoes, onions, and green peppers, perfect for breakfast or brunch, offering bold flavors and satisfying texture.

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Ingredients

  • 2 1/2 cups chopped cooked salami
  • 2 cups diced fresh tomatoes
  • 1/2 cup chopped onions
  • 1/2 cup chopped green peppers
  • 2 teaspoons salt
  • 12 eggs

Instructions

  1. Beat the eggs in a bowl.
  2. Mix all ingredients except eggs in a shallow baking dish.
  3. Pour the beaten eggs over the mixture in the dish.
  4. Bake in a 350°F oven for 20 minutes until set and golden.

Tips & Substitutions

For a twist, consider adding cooked spinach or mushrooms for extra flavor and nutrition. If you want a vegetarian version, substitute the salami with diced zucchini or a plant-based sausage. Use fresh herbs like basil or parsley to enhance the taste. Ensure you mix the ingredients well so that the flavors meld during baking.

Serving Suggestions

Serve Hopple Popple warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a simple side salad or toast for a hearty breakfast or brunch. For a complete meal, consider offering it alongside Macaroni And Cheese(Diabetic Recipe) for a comforting combination.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through, or reheat in a 350°F oven for 10-15 minutes. This dish can also be enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Hopple Popple contains roughly 207 calories, with 6g protein, 42g carbohydrates, and 3g fat. It is an excellent source of vitamin C (237% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1942mg per serving (84% of the Daily Value).

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 3g 4% DV
Carbs 41.8g 15% DV
Fiber 5.8g 21% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 1942.4mg 84% DV
Potassium 864.1mg 18% DV
Cholesterol 77.4mg 26% DV

Vitamins & Minerals

Vitamin A 174mcg 19% DV
Vitamin C 213.7mg 100% DV
Calcium 109mg 8% DV
Iron 2.2mg 12% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of meat in this recipe?

Absolutely! You can substitute the salami with cooked bacon, ham, or even cooked chicken. Just ensure the meat is chopped into small pieces to blend well with the other ingredients.

Is it possible to make this dish ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the beaten eggs right before baking to ensure it stays fresh and fluffy.

Can I freeze Hopple Popple?

While it's best enjoyed fresh, you can freeze it for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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