Mocha Pudding Cake

Vegetarian
Prep: 15 min Cook: 50 min Serves: 12 Cuisine: American

Mocha Pudding Cake combines rich chocolate pudding with coffee flavor in a moist, tender cake, perfect for coffee lovers and dessert enthusiasts seeking a decadent treat.

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Ingredients

  • 1 Tbsp. instant coffee ⓘ
  • 1 cup water ⓘ
  • 1 pkg. yellow cake mix ⓘ
  • 1 pkg. instant chocolate pudding ⓘ
  • 4 eggs ⓘ
  • 1/4 cup oil ⓘ

Instructions

  1. Dissolve instant coffee in water.
  2. Combine remaining ingredients in a large mixer bowl; add coffee.
  3. Blend well.
  4. Beat at medium speed of electric mixer for 2 minutes.
  5. Pour into a greased and floured 10-inch Bundt pan or tube pan.
  6. Bake at 350°F for 50 to 55 minutes or until cake springs back when lightly pressed.
  7. Cool in pan for 15 minutes.
  8. Remove from pan and finish cooling on a rack.
  9. Top with coffee glaze, if desired.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 33.7g 43% DV
Carbs 57.3g 21% DV
Fiber 0.4g 1% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 489.8mg 21% DV
Potassium 191.3mg 4% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 0.3mg
Vitamin D 0.2mcg 1% DV
Calcium 85.5mg 7% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg instant chocolate pudding water layer instant coffee

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