Tarheel Cracklin Cornbread

Name: Tarheel Cracklin Cornbread
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups cornmeal; 1/4 cup self-rising flour; 3 tablespoons sugar; 1 teaspoon salt; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 1/2 cups buttermilk; 1 egg; 2 cups cracklins

Vegetarian Dairy

Cook: 15 min Cuisine: American

Cracklin cornbread offers a crispy, savory crust with tender, moist interior, featuring crunchy pork cracklins and classic Southern flavors, perfect for hearty family meals or gatherings.

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Ingredients

1 1/2 cups cornmeal ⓘ
1/4 cup self-rising flour ⓘ
3 tablespoons sugar ⓘ
1 teaspoon salt ⓘ
2 teaspoons baking powder ⓘ
3/4 teaspoon baking soda ⓘ
1 1/2 cups buttermilk
1 egg ⓘ
2 cups cracklins ⓘ

Instructions

Stir all ingredients together.
Pour the batter into a greased cast-iron frypan.
Bake at 475°F (246°C) for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 2.8g 4% DV

Carbs 76.5g 28% DV

Fiber 2.3g 8% DV

Sugar 13g 26% DV

Electrolytes

Sodium 19492.5mg 100% DV

Potassium 282mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 202.5mcg 23% DV

Vitamin C 21.3mg 24% DV

Vitamin D 1.1mcg 6% DV

Calcium 1571.8mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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