Aunt Maxine Wyckoff'S Peanut Butter Candy
A rich, creamy peanut butter candy with a smooth texture and sweet flavor, perfect for peanut lovers and easy to prepare for any occasion.
Ingredients
Instructions
- Put sugar, butter, and milk in an electric skillet.
- Heat to 280°F, bring to a boil, and boil for 5 minutes.
- Turn off the heat.
- Add marshmallows, peanut butter, and vanilla. Stir until well blended.
- Pour into an 8-inch buttered pan and let it cool.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before adding other ingredients. If you don't have canned milk, you can substitute with evaporated milk or a combination of milk and cream. To add a twist, consider incorporating crushed nuts or a sprinkle of sea salt for contrast. This recipe is a fantastic way to use up leftover marshmallows from other desserts such as Butterscotch Meringue Pie.
Serving Suggestions
Cut the candy into bite-sized squares for easy serving. It pairs beautifully with a glass of cold milk or a warm cup of coffee. For a festive touch, consider serving it alongside other treats like Tarheel Cracklin Cornbread during holiday gatherings, or package it as homemade gifts for friends and family.
Storage & Reheating
Store any leftover peanut butter candy in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate it, but note that refrigeration may slightly alter the texture. If you want to enjoy it warm again, simply let it sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Maxine Wyckoff'S Peanut Butter Candy contains roughly 363 calories, with 6g protein, 62g carbohydrates, and 11g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter may be more runny, so adjust the amount based on your desired consistency. Stir well to ensure it blends properly with the other ingredients.
What can I do if my mixture doesn't reach 280°F?
If your mixture isn't reaching 280°F, try increasing the heat slightly and keep stirring to prevent scorching. Alternatively, if it boils over, reduce the heat and monitor it closely. Using a candy thermometer can help ensure accuracy during the cooking process.
How can I make this recipe more chocolatey?
To add a chocolatey flavor, you can mix in 1 cup of chocolate chips or melt some chocolate and swirl it into the mixture before pouring it into the pan. This will create a delicious combination of peanut butter and chocolate, making it a hit for chocolate lovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).