Peacon Fingers
Delightful pecan fingers combine buttery richness with sweet confectioner's sugar, perfect for tea parties or festive gatherings, offering a crisp texture and nutty flavor.
Ingredients
Instructions
- Melt the butter and mix it thoroughly with sugar, flour, salt, and chopped pecans.
- Shape the mixture into small finger-shaped pieces.
- Bake at 325°F (163°C) for 20 minutes.
- Let cool, then roll the pecan fingers in confectioner's sugar.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to enhance the nuttiness, toast the pecans lightly before chopping. Make sure the butter is softened but not melted to achieve a better texture. For a gluten-free option, substitute the flour with a 1:1 gluten-free baking blend. Keep an eye on the baking time as ovens can vary.
Serving Suggestions
Pecan fingers make a delightful treat on their own but can also be served alongside a cup of tea or coffee for an afternoon snack. They pair beautifully with a scoop of vanilla ice cream or can be enjoyed as part of a dessert platter featuring Mocha Pudding Cake or Brownie-Mint Sundae Squares. Dusting them with additional confectioner's sugar just before serving adds an elegant touch.
Storage & Reheating
Store leftover pecan fingers in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them for up to two weeks. To reheat, simply place them in a warm oven for a few minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Peacon Fingers contains roughly 308 calories, with 7g protein, 54g carbohydrates, and 7g fat. It is a good source of iron (18% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Keep in mind that different nuts will impart slightly different flavors and textures, but they will still make delicious finger cookies.
What can I do if the dough is too crumbly?
If the dough seems too crumbly, try adding a teaspoon of cold water or an extra tablespoon of melted butter to help bind the mixture together. Mix well until you achieve a consistency that can be shaped into fingers.
Can I freeze pecan fingers?
Absolutely! Pecan fingers can be frozen for up to three months. Make sure they are completely cooled before placing them in an airtight container or freezer bag. When ready to enjoy, thaw them at room temperature or warm them slightly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).