Beary Cherry Cobbler
A warm and comforting cherry cobbler featuring a buttery batter topped with sweet cherry filling. Perfect for family gatherings or casual dessert moments, its golden crust and fruity center create a delightful treat that can be enjoyed warm or cold, topped with whipped cream for extra indulgence.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place a stick of margarine in a 2 1/2-quart baking dish and melt in the oven while preheating.
- Meanwhile, combine sugar, flour, baking powder, and salt in a bowl.
- Stir in 3/4 cup of milk until the batter is thin.
- Pour the batter into the center of the melted margarine in the baking dish.
- Pour the cherry or peach pie filling into the center of the batter.
- Bake for about 50 minutes or until the top is golden brown.
- Serve warm or cold, optionally with whipped cream.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on time, you can substitute the pie filling with fresh or frozen cherries or peaches, adjusting the sugar to taste. To enhance the flavor, add a teaspoon of vanilla extract to the batter. This cobbler pairs beautifully with Glazed Lemonade Cake, making for a delightful dessert spread.
Serving Suggestions
This cobbler is best served warm, topped with a generous dollop of whipped cream or vanilla ice cream for an indulgent treat. It also makes a lovely breakfast option, especially when paired with a side of fresh fruit. Consider serving it alongside a light salad or creamy dishes like Creamy Broccoli Bake for a balanced meal.
Storage & Reheating
To store leftovers, cover the baking dish with plastic wrap or transfer the cobbler to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-60 seconds or place the entire dish in a preheated oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beary Cherry Cobbler contains roughly 310 calories, with 6g protein, 63g carbohydrates, and 4g fat. It is an excellent source of calcium (25% of the Daily Value), iron (23% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1584mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! While cherry and peach are popular choices, you can experiment with other fruit fillings like blueberry or apple. Just be mindful of the sweetness; you may want to adjust the sugar based on the tartness of the fruit used.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose can be used in a 1:1 ratio with regular flour. The baking powder and other ingredients should be gluten-free as well.
How can I make the cobbler more decadent?
To elevate the cobbler's flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter. You can also mix in some chocolate chips or nuts for added texture. For an indulgent twist, drizzle some caramel sauce over the finished cobbler before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).