Beary Cherry Cobbler
A warm and comforting cherry cobbler featuring a buttery batter topped with sweet cherry filling. Perfect for family gatherings or casual dessert moments, its golden crust and fruity center create a delightful treat that can be enjoyed warm or cold, topped with whipped cream for extra indulgence.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place a stick of margarine in a 2 1/2-quart baking dish and melt in the oven while preheating.
- Meanwhile, combine sugar, flour, baking powder, and salt in a bowl.
- Stir in 3/4 cup of milk until the batter is thin.
- Pour the batter into the center of the melted margarine in the baking dish.
- Pour the cherry or peach pie filling into the center of the batter.
- Bake for about 50 minutes or until the top is golden brown.
- Serve warm or cold, optionally with whipped cream.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).