Apple Butter Stack Cake
Apple Butter Stack Cake offers a moist, layered treat with rich apple flavors and warm cinnamon notes. Perfect for fall gatherings or cozy dessert moments, its tender layers and sweet apple butter filling make it a nostalgic and crowd-pleasing choice for any occasion.
Ingredients
Instructions
- Preheat the oven and prepare 8 cake pans by greasing them with Pam spray.
- Cream together 2 cups of sugar and 1 cup of butter until smooth.
- Add 3 eggs and beat well to combine.
- Incorporate 6 cups of plain flour, 3 teaspoons of baking powder, 1 teaspoon of baking soda, and 2 teaspoons of cinnamon into the mixture.
- Add 1/2 cup of buttermilk and 2 teaspoons of vanilla, mixing well until the dough is very thick and resembles cookie dough.
- Divide the dough into 8 equal parts and pat each part into the prepared pans.
- Bake the layers until golden and cooked through (timing as needed).
- Once cooled, layer the cake with homemade apple butter and assemble.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).