Maggie'S Peach Pie
Maggie's Peach Pie offers a delightful combination of sweet peaches and a tender, vanilla-infused batter, creating a comforting dessert perfect for family gatherings or casual get-togethers. Its warm, fruity flavors and easy preparation make it an appealing choice for all ages and occasions.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the margarine in a 9x13 inch pan and put it in the oven to melt.
- In a bowl, mix together flour, sugar, milk, vanilla, and cinnamon until just combined. The mixture will be lumpy.
- Carefully add the sliced peaches and their juice to the batter and mix well.
- Remove the pan with melted margarine from the oven.
- Pour the peach mixture into the pan with melted margarine.
- Return the pan to the oven and bake until the crust is brown, about 45 minutes.
- Serve warm, optionally with ice cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If you prefer a gluten-free version, substitute the flour with a gluten-free blend. You can also use fresh peaches if they are in season, adjusting the quantity to about 4-5 medium peaches. Be sure to coat them in a bit of sugar to enhance their sweetness before adding them to the batter.
Serving Suggestions
Serve this delightful peach pie warm, optionally topped with a scoop of vanilla ice cream for a perfect dessert. It pairs beautifully with Dorothy'S Pound Cake for a charming dessert spread. A dollop of whipped cream or a sprinkle of cinnamon can also enhance the flavors. Enjoy it with a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Maggie'S Peach Pie contains roughly 692 calories, with 9g protein, 104g carbohydrates, and 20g fat. It is an excellent source of iron (38% of the Daily Value), calcium (36% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches; just make sure to thaw and drain them before adding to the batter. This will prevent excess moisture from affecting the pie's texture. You may want to add a bit more sugar if the peaches are not sweet enough.
How can I tell when the pie is done baking?
The pie is done when the edges are golden brown and the center is set. You can gently shake the pan; if the mixture is firm and doesn't jiggle too much, it's ready. Baking times may vary slightly, so keep an eye on it during the last few minutes.
Is there a way to make this pie healthier?
You can reduce the sugar by half and use almond or oat milk instead of regular milk for a lighter version. Additionally, substituting half the margarine with unsweetened applesauce can decrease the fat content while still keeping it moist and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).