Apple Butter Spice Bread
Apple Butter Spice Bread offers a moist, flavorful loaf infused with warm spices and the rich sweetness of apple butter. Perfect for cozy mornings or afternoon tea, it pairs well with butter or cream cheese and appeals to those who love comforting, spiced baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8 1/2 x 4 1/2 x 2 5/8-inch loaf pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Set aside.
- Sift and mix flour, baking powder, salt, baking soda, and allspice.
- Add to the creamed mixture, alternating with apple butter, and stir in nuts.
- Pour batter into the greased loaf pan.
- Bake for 60 to 70 minutes or until a wooden toothpick inserted in the center comes out clean.
- Remove bread from the pan and cool thoroughly before slicing.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. You can also substitute the walnuts with pecans or omit them for a nut-free version. If you don't have apple butter, homemade or store-bought applesauce can work in a pinch, but the texture may vary. Ensure thorough mixing for a uniform texture throughout the bread.
Serving Suggestions
Serve slices of Apple Butter Spice Bread warm or at room temperature, perhaps with a pat of butter or a drizzle of honey. It pairs beautifully with coffee or tea for breakfast or an afternoon snack. For a delightful twist, enjoy it alongside a scoop of vanilla ice cream or with a side of fresh fruit. It's a wonderful addition to brunch alongside dishes like Dorothy'S Pound Cake.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to three days. For longer storage, freeze the bread for up to three months. To reheat, thaw overnight and warm in a 350°F (175°C) oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Butter Spice Bread contains roughly 153 calories, with 2g protein, 34g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose can be used as a 1:1 substitute. The texture might differ slightly, but the flavors will remain delicious. Additionally, check that all other ingredients are gluten-free.
How do I know when the bread is done baking?
The bread is done when a wooden toothpick inserted in the center comes out clean or with a few moist crumbs. If it comes out wet with batter, it needs more time. Baking times can vary, so check around the 60-minute mark and adjust as necessary.
Can I add other spices to this bread?
Absolutely! Feel free to experiment with other warm spices like cinnamon or nutmeg for added flavor. You can also add a teaspoon of vanilla extract to enhance the overall taste. Just be mindful not to overpower the apple butter's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).