Chicken Spaghetti(Will Serve Up To 24 People)
A hearty and cheesy chicken spaghetti casserole with savory vegetables and flavorful seasonings, perfect for family dinners or large gatherings.
Ingredients
- 2 large fryers ⓘ
- 2 stalks celery ⓘ
- 1 medium onion ⓘ
- 1 bay leaf ⓘ
- 1 tsp. Accent ⓘ
- 1 lb. spaghetti
- 1/2 cup chopped onions
- 2 cups celery ⓘ
- 1 or 2 green peppers ⓘ
- 1 (No. 2) can tomatoes ⓘ
- 2 cans mushroom soup ⓘ
- salt and pepper to taste
- 4 Tbsp. Worcestershire sauce ⓘ
- Tabasco sauce to taste (up to 3 Tbsp.) ⓘ
- 1 medium can pitted olives ⓘ
- 1 small jar pimentos ⓘ
- 1 lb. Velveeta cheese ⓘ
Instructions
- Cook the boned and diced fryers until tender.
- Add chopped celery, onion, bay leaf, and Accent to the cooking water and cook until vegetables are tender.
- Drain the cooked chicken and vegetables.
- In a large pot, combine the cooked chicken, vegetables, chopped onions, sliced green peppers, and canned tomatoes.
- Stir in mushroom soup, Worcestershire sauce, Tabasco sauce, salt, and pepper.
- Add pitted olives and pimentos to the mixture.
- Cook the spaghetti according to package instructions, then drain.
- Combine the cooked spaghetti with the chicken and vegetable mixture.
- Cut Velveeta cheese into small pieces and stir into the mixture until melted and well incorporated.
- Transfer to a large casserole dish and bake at 350°F (175°C) for about 30 minutes until bubbly and heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the mixture before baking. If you prefer a vegetarian option, substitute the chicken with sautéed mushrooms or a plant-based protein. To enhance the flavor, try incorporating herbs such as thyme or oregano. Additionally, using whole wheat spaghetti can add a nutritional boost.
Serving Suggestions
This Chicken Spaghetti pairs beautifully with a side of Corn Bread (Low Cholesterol And Low Saturated Fat) or a fresh salad for a balanced meal. For a complete gathering, consider serving it alongside Cherry And Whipped Cream Salad for a sweet finish. Garnish with fresh parsley for added color and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, you can microwave individual portions until hot, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Spaghetti(Will Serve Up To 24 People) contains roughly 186 calories, with 12g protein, 16g carbohydrates, and 9g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Chicken Spaghetti a day in advance. Assemble the dish without baking, cover it tightly, and refrigerate. When you're ready to serve, simply bake it at 350°F (175°C) until bubbly and heated through, which should take about 30-40 minutes.
What can I substitute for Velveeta cheese?
If you prefer a different cheese, try using cream cheese or a blend of cheddar and mozzarella for a similar melting quality. For a lighter option, you could use a reduced-fat cheese. Just ensure that the cheese you choose melts well for the best results.
Can I freeze Chicken Spaghetti?
Yes, you can freeze Chicken Spaghetti. Allow it to cool completely, then portion it into freezer-safe containers. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in the oven until heated through, or microwave individual portions until warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).