Beaumodine Dip
A creamy, herb-infused dip featuring dill, tarragon, and dried onions, perfect for gatherings and loved by those who enjoy flavorful, easy-to-make appetizers.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Refrigerate the dip for at least a few hours or overnight to allow flavors to meld.
- Serve chilled as a dip with vegetables, chips, or crackers.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of garlic powder or a pinch of cayenne pepper for heat. If you don't have dried onions, finely chopped fresh onions can work, but reduce the amount slightly. Fresh herbs can also be substituted for dried ones, but you'll need to use more since fresh herbs are less concentrated. This dip is versatile and can complement other dishes like Raisin Creme Pie.
Serving Suggestions
Serve the Beaumodine Dip chilled with an assortment of vegetables, tortilla chips, or crackers. It pairs exceptionally well with fresh veggie platters at parties or as a spread on sandwiches. Feel free to experiment by adding it to other dishes; it can enhance the flavors of salads or even accompany desserts like Jeanne'S Pineapple Cookies.
Storage & Reheating
Store any leftover Beaumodine Dip in an airtight container in the refrigerator. It will keep well for about 3-5 days. To serve, simply give the dip a good stir before enjoying it again. Avoid freezing the dip as the texture may change upon thawing, making it less appealing.
Nutrition & Diet Analysis (per serving)
Each serving of Beaumodine Dip contains roughly 229 calories, with 15g protein, 34g carbohydrates, and 8g fat. It is an excellent source of iron (123% of the Daily Value), vitamin C (85% of the Daily Value), and calcium (59% of the Daily Value). At about 229 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be a great substitute for sour cream in this recipe. It will provide a similar tanginess while adding a bit of protein. Just ensure to use plain, unsweetened Greek yogurt to maintain the flavor balance of the dip.
How long should I let the dip sit before serving?
It's best to refrigerate the dip for at least a few hours, but overnight is ideal. This allows the flavors to meld beautifully, resulting in a more delicious and cohesive dip. The longer it sits, the better it will taste, making it perfect for making ahead of time.
Can I make this dip vegan?
Absolutely! To make a vegan version of the Beaumodine Dip, substitute the mayonnaise and sour cream with vegan alternatives, which are widely available at grocery stores. Look for plant-based mayo and dairy-free sour cream to achieve a similar creamy texture without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).