Pecan Macaroons
Delicious pecan macaroons with a crisp exterior and chewy interior, featuring toasted pecans and a hint of salt, perfect for nut lovers and sweet treat enthusiasts.
Ingredients
Instructions
- Beat the egg whites just enough to mix them.
- Stir all other ingredients together until well mixed.
- Drop by small spoonfuls on well-greased pans, allowing room between each one.
- Bake in a very slow oven and do not attempt to take the cakes up until they are cold.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).