Raisin Creme Pie
A comforting raisin creme pie with a rich custard filling and fluffy meringue topping, ideal for dessert lovers seeking a sweet, fruity treat with a nostalgic appeal.
Ingredients
Instructions
- Mix milk, sugar, egg yolks, flour, and oleo together in a saucepan.
- Cook over medium heat until the mixture thickens.
- Pour the hot custard into the baked pie shell containing raisins.
- Cover with meringue made from egg whites and bake at 350°F until lightly browned.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the custard mixture. If you don't have oleo, unsalted butter can be used as a substitute. For a richer taste, you can also replace part of the milk with cream. Ensure the pie shell is fully cooled before adding the filling to prevent sogginess.
Serving Suggestions
Serve the Raisin Creme Pie chilled for the best flavor and texture. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving alongside a light salad or a slice of Lemon Sponge Cake to balance the richness of the pie.
Storage & Reheating
Store leftover Raisin Creme Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. If you prefer to reheat it, warm individual slices in the microwave for about 15-20 seconds, but note that the meringue may lose some of its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Creme Pie contains roughly 341 calories, with 10g protein, 46g carbohydrates, and 13g fat. It is an excellent source of iron (23% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different dried fruits in this pie?
Yes, you can substitute raisins with other dried fruits like currants, dried cranberries, or chopped dried apricots for a different flavor profile. Just make sure to adjust the sweetness according to the fruit's natural sugar content.
How can I make this pie gluten-free?
To make a gluten-free version of Raisin Creme Pie, substitute the all-purpose flour with a gluten-free flour blend. Alternatively, cornstarch can be used as a thickening agent. Ensure your pie shell is also gluten-free.
What can I do if my meringue weeps?
To prevent meringue from weeping, make sure to use clean, dry mixing bowls and beat the egg whites until stiff peaks form. Adding a teaspoon of cornstarch or vinegar can also help stabilize the meringue, keeping it fluffy and preventing moisture from seeping through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).