Raisin Creme Pie

Name: Raisin Creme Pie
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup milk; 1 cup sugar; 3 egg yolks; 2 tablespoons flour; 1 stick oleo; 1 cup raisins; 1 baked pie shell

Vegetarian Dairy

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

A comforting raisin creme pie with a rich custard filling and fluffy meringue topping, ideal for dessert lovers seeking a sweet, fruity treat with a nostalgic appeal.

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Ingredients

1 cup milk
1 cup sugar ⓘ
3 egg yolks ⓘ
2 tablespoons flour ⓘ
1 stick oleo ⓘ
1 cup raisins ⓘ
1 baked pie shell ⓘ

Instructions

Mix milk, sugar, egg yolks, flour, and oleo together in a saucepan.
Cook over medium heat until the mixture thickens.
Pour the hot custard into the baked pie shell containing raisins.
Cover with meringue made from egg whites and bake at 350°F until lightly browned.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV

Total Fat 21.1g 27% DV

Carbs 68g 25% DV

Fiber 4g 14% DV

Sugar 28.1g 56% DV

Electrolytes

Sodium 225.5mg 10% DV

Potassium 456.3mg 10% DV

Cholesterol 585.3mg 100% DV

Vitamins & Minerals

Vitamin A 172.8mcg 19% DV

Vitamin C 13.6mg 15% DV

Vitamin D 3.1mcg 15% DV

Calcium 222.3mg 17% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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