Cranberry Mince Pie
A festive cranberry mincemeat filling with tart cranberries and sweet spices, perfect for holiday pies and desserts, appealing to those who love seasonal fruit flavors.
Ingredients
Instructions
- In a saucepan, combine sugar and cornstarch; add water.
- Over high heat, cook and stir until boiling.
- Add cranberries; return to a boil.
- Reduce heat and simmer 5 to 10 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).