Jeanne'S Pineapple Cookies
Juicy pineapple chunks combined with a rich, buttery cookie base create a sweet, tropical treat perfect for parties or everyday snacking, appealing to pineapple lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Cream shortening and sugar; add eggs one at a time and mix until smooth.
- Sift flour with soda, salt, and nutmeg, then gradually add to the creamed mixture.
- If batter is too thick, add some of the pineapple juice.
- Add crushed pineapple before using up all of the flour; this will keep the batter from becoming too thin.
- Drop by spoonfuls onto a baking sheet and bake for 8 to 12 minutes at 350° to 375° or until lightly browned.
- Cool the cookies and frost with a glaze, then sprinkle with chopped nuts if desired.
Nutrition & Diet Analysis (per serving)
860
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).