Jeanne'S Pineapple Cookies
Juicy pineapple chunks combined with a rich, buttery cookie base create a sweet, tropical treat perfect for parties or everyday snacking, appealing to pineapple lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Cream shortening and sugar; add eggs one at a time and mix until smooth.
- Sift flour with soda, salt, and nutmeg, then gradually add to the creamed mixture.
- If batter is too thick, add some of the pineapple juice.
- Add crushed pineapple before using up all of the flour; this will keep the batter from becoming too thin.
- Drop by spoonfuls onto a baking sheet and bake for 8 to 12 minutes at 350° to 375° or until lightly browned.
- Cool the cookies and frost with a glaze, then sprinkle with chopped nuts if desired.
Tips & Substitutions
To ensure a light texture, make sure to cream the shortening and sugar thoroughly. If you prefer a lighter flavor, consider using lemon flavoring instead of vanilla. You can substitute half of the shortening with unsweetened applesauce for a healthier twist. For a festive touch, add shredded coconut or chopped nuts into the batter. Keep an eye on the cookies as they bake, as ovens can vary.
Serving Suggestions
These pineapple cookies are delightful on their own, but can be served with a cup of tea or coffee for a cozy treat. For a festive occasion, pair them with a slice of Lemon Sponge Cake or as an addition to a holiday cookie platter. They also make a great dessert after a light meal, complementing savory dishes like a fresh garden salad.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. To maintain their softness, you can place a slice of bread in the container. If you want to freeze them, wrap each cookie individually and place them in a freezer bag. To reheat, warm them in the oven at 300°F for about 5-10 minutes until they are soft.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Pineapple Cookies contains roughly 1339 calories, with 22g protein, 178g carbohydrates, and 37g fat. It is an excellent source of iron (54% of the Daily Value), dietary fiber (46% of the Daily Value), and protein (43% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to finely chop it and drain any excess moisture to avoid altering the cookie's texture. The flavor will be slightly different, but still delicious!
How can I make these cookies gluten-free?
To make gluten-free pineapple cookies, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper binding. The texture may vary slightly, but the cookies will still be tasty.
Is it necessary to frost the cookies?
Frosting is optional, but it adds a lovely sweetness that complements the pineapple flavor. If you prefer a lighter option, a simple dusting of powdered sugar can enhance the cookies without overwhelming their taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).