Becky'S Divinity
Becky's Divinity is a fluffy, sweet confection with a melt-in-your-mouth texture, featuring vanilla and sugar flavors. Perfect for holiday treats or special occasions.
Ingredients
Instructions
- In a 2-quart saucepan, combine sugar, light corn syrup, water, and salt. Cook, stirring, until mixture boils.
- Cook over medium heat to 260°F (127°C) without stirring.
- As temperature nears 250°F, beat egg whites to stiff peaks in a large mixing bowl.
- Gradually pour hot syrup in a thin stream over egg whites, beating at high speed with an electric mixer.
- Add vanilla.
- Beat for 4 to 5 minutes more or until mixture holds shape.
- Drop from a teaspoon onto wax paper or spread in a buttered 10 x 6 x 2-inch pan.
- Cool and cut.
Tips & Substitutions
To achieve the perfect texture for Becky’s Divinity, ensure your egg whites are at room temperature before beating, as this helps them reach stiff peaks more easily. If you don't have light corn syrup, you can substitute with golden syrup or a mixture of sugar and water. Be cautious with the hot syrup to avoid burns, and consider using a candy thermometer for accuracy.
Serving Suggestions
Becky’s Divinity makes a delightful dessert on its own or can be served alongside coffee or tea for a sweet treat. It pairs beautifully with Ann's Key Lime Cake for a vibrant dessert table. For an extra special touch, consider drizzling melted chocolate over the cooled divinity for added flavor and decoration.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature for up to a week. Avoid refrigeration, as humidity can cause the divinity to become sticky. If you live in a humid environment, consider placing a piece of parchment paper between layers to help absorb moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Becky'S Divinity contains roughly 98 calories, with 2g protein, 21g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a hand mixer instead of a stand mixer for this recipe?
Yes, a hand mixer will work just fine for beating the egg whites to stiff peaks. Just make sure to beat them on high speed, and it may take a little longer than with a stand mixer. Keep an eye on the consistency as you mix.
What can I do if my divinity doesn't hold its shape?
If your divinity doesn't hold its shape, it may be due to insufficient beating or the syrup not reaching the correct temperature. Ensure that the sugar syrup reaches 260°F and that you beat the mixture until it’s thick enough to hold its shape, which usually takes about 4 to 5 minutes.
Can I add flavors or mix-ins to this divinity recipe?
Absolutely! You can incorporate flavors like almond extract or mix in nuts and dried fruits after adding the vanilla. Just make sure not to add too much liquid, as it can affect the texture. Chocolate chips make a delicious addition too!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).