Cheesy, Spicy Biscuits
Cheesy, spicy biscuits with seasoned cheese and garlic, perfect for breakfast, snack, or party platter, offering bold flavors and a flaky, tender texture.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Cut in the shortening until blended into fine crumbs.
- Add the preseasoned shredded taco cheese and mix well.
- Stir in the milk until just combined.
- Drop spoonfuls onto a baking sheet and bake at 375°F (190°C) for about 15 minutes until golden brown.
- Serve warm, optionally brushed with melted butter and sprinkled with garlic powder or salt.
Tips & Substitutions
For a lighter texture, consider using self-rising flour instead of all-purpose flour, omitting the baking powder and salt. You can substitute the taco cheese with any shredded cheese of your choice, like cheddar or pepper jack, for varying flavor profiles. Adding jalapeños or diced green chilies can elevate the spiciness if desired. Make sure not to overmix once you add the milk to keep the biscuits tender.
Serving Suggestions
These cheesy, spicy biscuits are perfect as a side dish for chili or soup, adding a delightful kick to your meal. Serve them warm with a pat of butter or alongside a fresh salad for a light lunch. They also pair beautifully with Ann'S Key Lime Cake for a delicious finish to your meal, or enjoy them as a snack with your favorite salsa.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container and refrigerate for up to three days. For reheating, wrap them in aluminum foil and warm in a 350°F (175°C) oven for about 10 minutes, or microwave for 15-20 seconds until heated through. This helps maintain their softness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy, Spicy Biscuits contains roughly 221 calories, with 4g protein, 27g carbohydrates, and 11g fat. It is a good source of calcium (16% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these biscuits?
Yes, you can freeze the biscuits after baking. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to three months. To reheat, bake from frozen at 375°F (190°C) for about 20 minutes or until warmed through.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This will give the biscuits a slightly different texture and flavor but will still yield delicious results.
How do I ensure my biscuits are fluffy?
To ensure fluffy biscuits, be careful not to overwork the dough after adding the milk. Mix just until combined, and use cold ingredients, especially the milk and butter, to keep the fat solid before baking. This helps create steam during baking, leading to a light and airy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).