Cheesy, Spicy Biscuits
Cheesy, spicy biscuits with seasoned cheese and garlic, perfect for breakfast, snack, or party platter, offering bold flavors and a flaky, tender texture.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Cut in the shortening until blended into fine crumbs.
- Add the preseasoned shredded taco cheese and mix well.
- Stir in the milk until just combined.
- Drop spoonfuls onto a baking sheet and bake at 375°F (190°C) for about 15 minutes until golden brown.
- Serve warm, optionally brushed with melted butter and sprinkled with garlic powder or salt.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).