Becky'S Georgia Fried Grits
Crispy fried grits cut into pie-shaped pieces offer a savory, fish-like flavor with a crunchy exterior, perfect as a unique appetizer or snack for Southern comfort food lovers.
Ingredients
Instructions
- Cook the grits according to the package instructions.
- Pour the cooked grits into a pie plate or flat bowl and let them set until cold.
- Cut the set grits into pie-shaped pieces.
- Dip each piece into beaten eggs.
- Fry the dipped pieces in oil until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a little butter or cheese to the grits before they set. You can also use panko breadcrumbs instead of egg for a crunchier coating. If you're looking for a vegetarian option, try using a plant-based egg substitute. Experiment with spices like paprika or garlic powder for extra flavor in the frying process.
Serving Suggestions
Serve these crispy fried grits as a delicious appetizer or side dish alongside grilled meats or a fresh salad. They pair beautifully with Date Pie for a sweet finish to your meal. Consider serving with a spicy dipping sauce or a tangy aioli to elevate the dish further.
Storage & Reheating
Store any leftover fried grits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of oil to crisp them up again, or microwave them until heated through, though this may soften the exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Becky'S Georgia Fried Grits contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the grits ahead of time?
Yes, you can prepare the grits a day in advance. Just let them cool completely before refrigerating. When you're ready to fry them, cut them into pieces and proceed with the recipe as directed.
What type of oil is best for frying?
For frying, oils with high smoke points like vegetable oil, canola oil, or peanut oil are ideal. These oils help achieve a crispy exterior without burning, ensuring your fried grits turn out perfectly.
Can I bake these instead of frying?
Yes, you can bake the grits for a healthier option. Preheat your oven to 400°F (200°C), place the coated grits on a baking sheet, and bake for about 20-25 minutes or until golden and crispy, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).