Walnut Fingers
Walnut Fingers are crispy, buttery cookies with chopped nuts, ideal for tea parties or as a sweet snack. Their rich flavor and crunchy texture delight all ages.
Ingredients
Instructions
- Cream together butter, eggs, brown sugar and vanilla.
- Sift together flour, baking powder and salt.
- Stir into creamed mixture.
- Add chopped nuts.
- Form the mixture into rolls.
- Wrap in foil.
- Chill for 10 hours.
- Slice thinly.
- Bake at 425°F for 7 minutes on an ungreased cookie sheet.
Tips & Substitutions
To enhance flavor, consider adding a teaspoon of vanilla extract when creaming the butter and sugar. If you're out of brown sugar, you can substitute with a mix of white sugar and molasses. For a variation, try using pecans or almonds instead of walnuts. Remember to slice the rolls thinly for even baking, as thicker slices may not cook through properly.
Serving Suggestions
These Walnut Fingers are delightful on their own, but you can elevate the experience by pairing them with a cup of tea or coffee. They also make a great addition to a dessert platter alongside other treats like the Caribbean Delight. For a sweeter touch, drizzle with a light glaze made from powdered sugar and milk before serving.
Storage & Reheating
Store leftover Walnut Fingers in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by placing the slices in a single layer in a freezer-safe bag. To reheat, simply pop them in the oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Fingers contains roughly 1228 calories, with 21g protein, 278g carbohydrates, and 4g fat. It is an excellent source of iron (57% of the Daily Value), protein (41% of the Daily Value), and calcium (35% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2329mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Walnut Fingers ahead of time?
Absolutely! You can prepare the dough, form it into rolls, and wrap it in foil. Chill them as directed and then slice and bake when you're ready to serve. This makes them a perfect make-ahead treat for gatherings or special occasions.
What can I use instead of walnuts?
If you're allergic to nuts or prefer a different flavor, you can substitute walnuts with seeds like sunflower or pumpkin seeds. For a nut-free option, consider adding dried fruits like cranberries or raisins for added texture and sweetness.
Can I use whole wheat flour instead of all-purpose flour?
Using whole wheat flour is possible, but it may lead to denser cookies. If you prefer a lighter texture, try mixing half all-purpose flour with half whole wheat flour. This way, you maintain some of the traditional texture while incorporating whole grain benefits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).