Date Pie
A rich, nutty date pie with sweet, creamy filling and a crispy crust, perfect for dessert or teatime gatherings, appealing to lovers of sweet, textured baked treats.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the pecans and dates rolled in flour, then incorporate the egg yolks.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the mixture.
- Bake in a slow oven at 300°F (150°C) for about 20 minutes.
- Allow to cool and then cover with whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the mixture. If you're short on dates, you can substitute half with raisins or dried apricots. Ensure the egg whites are at room temperature for better volume when beaten. If you want a more decadent touch, add a hint of vanilla extract to the batter.
Serving Suggestions
Serve the Date Pie warm or at room temperature, topped with a generous dollop of whipped cream for added richness. It pairs wonderfully with a scoop of vanilla ice cream for a delightful contrast. For a special touch, consider serving alongside Walnut Fingers for a variety of textures and flavors on your dessert table.
Storage & Reheating
Store any leftover Date Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 250°F (120°C) for about 10 minutes. This will warm the pie without compromising its texture or moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Date Pie contains roughly 1247 calories, with 30g protein, 64g carbohydrates, and 101g fat. It is an excellent source of protein (60% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can easily substitute walnuts or almonds for pecans in this recipe. Each nut will bring a slightly different flavor profile, so choose based on your personal preference. Just ensure that the nuts are chopped finely for even distribution in the pie.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center still has a slight jiggle. It should be golden brown on top. Since this pie is baked at a low temperature, it may take a few extra minutes, so keep a close eye on it towards the end of the baking time.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Allow it to cool completely before covering it. Just remember to add the whipped cream topping just before serving for the best texture and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).