Beedub's Breakfast Omelet
Ingredients
Instructions
- Clean Mushrooms with a dry paper towel.
- Slice Mushrooms vertically.
- Sautee Mushrooms in a pan on medium heat.
- Slide cooked mushrooms to the corner of the pan.
- Mix eggs in a cup, add a bit of milk depending on preferred texture.
- Pour egg batter onto pan, turn down a small notch.
- Keep eggs moving in pan, add in Cheese, Pepper and Bacon, then mix mushrooms back in once nearly cooked.
- Serve on plate and add cajun seasoning to taste.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).