Ellie'S Scalloped Potatoes
Ellie's Scalloped Potatoes is a hearty baked dish featuring tender sliced potatoes layered with onions, topped with savory mushroom and celery soups, and finished with ham slices or cheese. Perfect for family dinners, it offers creamy, cheesy flavors with a comforting, home-cooked appeal.
Ingredients
Instructions
- Peel and slice the potatoes.
- Chop the onions.
- Alternate layers of potatoes and onions in a greased 2 or 3-quart baking dish.
- Season each layer with salt and pepper.
- Mix the mushroom soup, cream of celery soup, and milk, then pour over the layered potatoes and onions.
- Place ham slices on top of the casserole.
- Alternatively, sprinkle with 1/2 cup of grated sharp Cheddar cheese instead of ham slices.
- Bake in a 350°F oven until potatoes are tender, about 1 1/2 hours.
Tips & Substitutions
For best results, use starchy potatoes like Russets for a creamier texture. If you don't have mushroom soup, you can substitute with cream of chicken or even a homemade white sauce. Adding a sprinkle of nutmeg to the layers can enhance the flavor. For a twist, consider incorporating some cooked bacon or sausage into the layers to complement the dish, similar to flavors found in Pork-N-Bean Casserole.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a comforting option, serve alongside Marinated Turkey Breast, which complements the creamy potatoes perfectly. You can also offer crusty bread to soak up the delicious sauce. For a heartier meal, consider serving it with grilled meats or a savory pork dish.
Storage & Reheating
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 325°F until warmed through, about 20 minutes. You can add a splash of milk to keep the dish creamy while reheating. Avoid microwaving as it may make the potatoes rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Ellie'S Scalloped Potatoes contains roughly 720 calories, with 11g protein, 105g carbohydrates, and 29g fat. It is an excellent source of vitamin C (66% of the Daily Value), potassium (42% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1458mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish, cover tightly with foil, and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup on hand, you can substitute it with cream of mushroom or a homemade cream sauce. Simply mix butter, flour, and milk until thickened and seasoned to taste for a delicious alternative that maintains the dish's creaminess.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and the edges are bubbling. It typically takes about 1 1/2 hours at 350°F, but you can check for doneness by inserting a fork into the center. If it goes in easily, your scalloped potatoes are ready to serve!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).