Beef Alexandra

BeefDairy
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Ingredients

  • 1 lb ground beef ⓘ
  • 1 onion, chopped ⓘ
  • 3 cups wide egg noodles ⓘ
  • 3 cups tomato juice ⓘ
  • 1 tsp salt ⓘ
  • 1-1/2 tsp celery salt
  • 2 tsp Worcestershire sauce ⓘ
  • 1 green pepper chopped ⓘ
  • 1 16-oz container of sour cream ⓘ

Instructions

  1. Brown ground beef
  2. Add onion and cook until transparent
  3. Add tomato juice, salt, celery salt and Worcestershire sauce and stir
  4. Bring to a boil then simmer for 20 minutes
  5. Add chopped bell pepper and simmer for additional 10 minutes
  6. Remove from heat, add sour cream and mix well
  7. Let stand for 5 minutes and serve

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 8.7g 11% DV
Carbs 20.2g 7% DV
Fiber 1.5g 5% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 10245.5mg 100% DV
Potassium 501.5mg 11% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 37.3mcg 4% DV
Vitamin C 42.8mg 48% DV
Vitamin D 0mcg
Calcium 91.8mg 7% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt sour cream tomato juice onion green pepper ground beef worcestershire sauce salt

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