Cheesy Meatball Supper
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 1/2 c. chopped onion ⓘ
- 2 eggs ⓘ
- 1/4 c. milk ⓘ
- 1 tsp. salt ⓘ
- dash of pepper ⓘ
- 2 Tbsp. snipped parsley or 2 tsp. dried parsley ⓘ
- 1 c. (2 slices) soft bread crumbs ⓘ
- 1/2 tsp. dried oregano or Italian seasoning ⓘ
- 11 oz. can Cheddar cheese soup ⓘ
- 1/2 c. water
- 1/4 c. dry white wine or beer or nonalcoholic beer or apple juice ⓘ
- 8 oz. pkg. spaghetti ⓘ
Instructions
- Combine ground beef, onion, eggs, milk, salt, pepper, bread crumbs, parsley and oregano; mix well.
- Shape in 1 inch balls.
- In large skillet, brown meatballs in a little shortening on all sides.
- Drain off excess fat.
- Combine soup, water and wine.
- Add to meat in skillet.
- Cook, covered, over low heat 15 to 20 minutes.
- Mix with hot cooked spaghetti.
- Serve with salad and garlic bread.
- Serves 6.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).