Beef And Bean Casserole

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty casserole combining savory ground beef, sweet beans, and a tangy ketchup-based sauce. Perfect for family dinners or potlucks, it offers a comforting, flavorful experience with a hint of sweetness and acidity. Easy to prepare and bake, it's a crowd-pleasing classic with bold flavors.

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Ingredients

  • 3 lb. ground beef
  • 2 large onions
  • 4 cans (16 oz.) pork and beans
  • 1/2 (32 oz.) bottle ketchup
  • 1/2 cup sugar (half white and half brown)
  • 1 tablespoon mustard
  • 1/2 cup water

Instructions

  1. Brown ground beef with onions in a skillet; drain grease.
  2. Add remaining ingredients to the skillet.
  3. Transfer mixture to a casserole dish.
  4. Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 33.7g 43% DV
Carbs 22.3g 8% DV
Fiber 2.2g 8% DV
Sugar 7g 14% DV

Electrolytes

Sodium 408.3mg 18% DV
Potassium 274.5mg 6% DV
Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 142mcg 16% DV
Vitamin C 16.8mg 19% DV
Vitamin D 0mcg
Calcium 54.3mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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