Cabbage Roll Casserole
A hearty casserole combining seasoned ground beef, rice, and cabbage baked to tender perfection. This comforting dish offers a flavorsome blend of savory beef, sweet cabbage, and rich tomato soup, making it ideal for family dinners or gatherings with those who enjoy classic, home-style flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add salt, pepper, chopped onion, chili powder, raw rice, tomato soup, and water to the beef.
- Cook gently for 2 or 3 minutes, stirring occasionally.
- Place the chopped cabbage in a casserole dish.
- Pour the meat mixture over the cabbage without stirring.
- Cover and bake at 350°F for 2 hours or longer if desired.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).