Beef Rounds
Beef Rounds offer a savory combination of tender steak, sweet onions, and smoky bacon, all simmered in a rich broth. This hearty dish is perfect for family dinners or special occasions, delivering bold flavors and satisfying textures that appeal to meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Cut the round steak into thin strips.
- Cut onions into chunks.
- Wrap each onion chunk with a strip of round steak, then wrap with a piece of bacon.
- Secure each wrap with a toothpick.
- Brown the wrapped beef and onions on all sides in a skillet.
- Make broth by dissolving the beef bouillon cube in water.
- Add the broth to the skillet with the browned beef wraps.
- Simmer for 1 hour until tender and flavorful.
- Use tongs to carefully remove the beef wraps from the broth and serve.
Tips & Substitutions
For best results, choose a well-marbled round steak to ensure tenderness. If you don't have beef bouillon cubes, you can substitute with homemade beef broth for richer flavor. Consider using different types of onions, such as sweet onions, for a milder taste. Ensure the bacon is not too thick to allow even cooking. For added flavor, sprinkle some garlic powder or your favorite herbs before browning.
Serving Suggestions
These beef rounds are perfect as an appetizer or main dish. Serve them with a side of mashed potatoes or a fresh green salad for a complete meal. They also pair beautifully with Rye Loaf Dip for a delightful twist. For a heartier option, consider serving alongside the Hamburger-Meat-Rice-Tomato Sauce Pie for a filling feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef wraps in a skillet over low heat, adding a splash of water or broth to keep them moist. Cover and heat until warmed through, about 5-10 minutes. Avoid microwave reheating as it can make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Rounds contains roughly 80 calories, with 2g protein, 8g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of round steak?
Yes, you can substitute with flank steak or sirloin for a different flavor profile. Just ensure the meat is cut thinly to maintain tenderness. Adjust cooking times slightly if using a different cut, as some may require less time to become tender.
What can I do if the beef wraps are not tender after an hour?
If the beef wraps aren't tender, continue simmering them in the broth for an additional 15-30 minutes. Cooking times can vary based on the thickness of the meat. Keep the heat low to avoid drying out the wraps.
Can I prepare these beef rounds in advance?
Absolutely! You can prepare the wraps a day ahead and store them in the fridge. When ready to cook, simply brown them in the skillet and add the broth. This can save time and enhance the flavors as they marinate overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).