Hash And Corn Bread
A savory combination of corned beef hash and cornbread, this dish offers crispy edges and a hearty flavor. Perfect for brunch or casual dinners, it combines the richness of beef with the sweetness of cornbread, appealing to those who enjoy comfort food with a twist.
Ingredients
Instructions
- Mix the corned beef hash, chopped onion, and beaten egg together.
- Prepare the corn muffin mix as directed on the package.
- Add salt and grated Parmesan cheese to the muffin batter.
- Spread half of the batter in a greased 8-inch square or round baking dish.
- Spread the hash mixture over the batter.
- Top with the remaining batter.
- Bake at 400°F (200°C) for about 25 minutes until the cornbread is golden brown.
Tips & Substitutions
For a twist, try adding diced bell peppers or jalapeños for extra flavor. If you don't have corned beef hash, ground beef or turkey can be substituted, just season it well. To enhance the cornbread flavor, consider mixing in some creamed corn or shredded cheese. Make sure to grease your baking dish well to prevent sticking.
Serving Suggestions
Serve warm, garnished with additional Parmesan cheese or fresh herbs like parsley for a pop of color. This dish pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside a bowl of Stu'S Fine Chili for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 1-2 minutes, or in the oven at 350°F (175°C) until warmed through. You can also enjoy it cold as a quick snack or lunch option.
Nutrition & Diet Analysis (per serving)
Each serving of Hash And Corn Bread contains roughly 779 calories, with 18g protein, 140g carbohydrates, and 17g fat. It is an excellent source of protein (36% of the Daily Value), calcium (31% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2756mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned hash?
Yes, you can use cooked and diced fresh corned beef instead of canned hash. Just ensure it's well-seasoned and cooked through before mixing it with the other ingredients.
How can I make this dish vegetarian?
To make a vegetarian version, replace the corned beef hash with a mixture of sautéed mushrooms, beans, and spices for flavor. You can also use vegetarian corn muffin mix to keep it meat-free.
What can I do if my cornbread is too dry?
If your cornbread turns out dry, try adding a little more egg or milk to the batter next time. Also, avoid overbaking, as this can cause dryness. If it's already baked, serve it with a side of butter or a dipping sauce to add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).