Hash And Corn Bread
A savory combination of corned beef hash and cornbread, this dish offers crispy edges and a hearty flavor. Perfect for brunch or casual dinners, it combines the richness of beef with the sweetness of cornbread, appealing to those who enjoy comfort food with a twist.
Ingredients
Instructions
- Mix the corned beef hash, chopped onion, and beaten egg together.
- Prepare the corn muffin mix as directed on the package.
- Add salt and grated Parmesan cheese to the muffin batter.
- Spread half of the batter in a greased 8-inch square or round baking dish.
- Spread the hash mixture over the batter.
- Top with the remaining batter.
- Bake at 400°F (200°C) for about 25 minutes until the cornbread is golden brown.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).