Beef And Beer
A hearty beef stew simmered with beer and vegetables, offering rich flavors and tender meat, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a Dutch oven, brown the beef stew meat in 1 tablespoon of vegetable oil, then remove and set aside.
- In the same Dutch oven, sauté the celery, sliced onions, and minced garlic in the remaining 1 tablespoon of vegetable oil.
- Add the browned beef, beer, crumbled pumpernickel bread, and carrots to the Dutch oven.
- Cover and bake in the preheated oven for 1.5 hours or until the meat is tender.
- Season with salt and pepper before serving.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).