Spicy Beef And Veggie Soup
A hearty, spicy beef and veggie soup loaded with tender meat, potatoes, carrots, and vibrant flavors, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Heat oil in a skillet until very hot.
- Add meat cubes and brown well.
- Transfer beef to a crock-pot and add chopped onion, minced garlic, cubed potatoes, baby carrots, and half of each V-8 juice.
- Simmer on low for 6 to 8 hours until the meat is very tender.
- During the last 30 minutes of cooking, turn heat to medium-high.
- Add the remaining ingredients, except cilantro, and cook for the final 30 minutes.
- Sprinkle fresh cilantro on top of the soup just before serving.
Tips & Substitutions
For a richer flavor, consider marinating the beef in spices overnight. If you don't have spicy V-8 juice, you can substitute with regular V-8 and add hot sauce to taste. Fresh vegetables like zucchini or bell peppers can also be added for variety. This hearty soup pairs beautifully with Cheesy Meat Loaf With Mashed Potatoes for a complete meal.
Serving Suggestions
Serve hot, garnished with fresh cilantro for a burst of freshness. This soup is excellent as a standalone dish, but you can also serve it with crusty bread or a side salad for a balanced meal. For a delightful twist, pair it with California Rice Dish for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat or in the microwave until heated through. The soup can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Beef And Veggie Soup contains roughly 715 calories, with 16g protein, 83g carbohydrates, and 43g fat. It is an excellent source of vitamin D (214% of the Daily Value), vitamin A (113% of the Daily Value), and dietary fiber (108% of the Daily Value), and a good source of calcium. It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of beef for this soup?
Yes, you can use different cuts such as chuck roast or brisket, but make sure they are suitable for slow cooking to ensure tenderness. Remember to adjust the cooking time if using larger pieces.
What vegetables can I add to this soup?
You can add a variety of vegetables such as bell peppers, zucchini, or even spinach. Just make sure to add them during the last 30 minutes of cooking to prevent overcooking.
Is it possible to make this soup in a stovetop pot instead of a crock-pot?
Absolutely! You can brown the beef in a large pot, then add the ingredients and simmer on low heat for about 2-3 hours, or until the beef is tender. Just keep an eye on it to prevent it from sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).