Hamburg Skillet Casserole
A hearty skillet casserole featuring ground beef, noodles, carrots, and peas, packed with savory onion flavor—perfect for a comforting family dinner. Quick and easy to prepare.
Ingredients
Instructions
- Melt fat in skillet; add ground beef and salt; brown lightly, stirring frequently.
- Mix parsley, onion soup mix, water, and carrots.
- Bring to boiling point.
- Reduce heat; cook for 10 to 15 minutes.
- Add noodles and frozen peas.
- Cook until noodles are tender, 15 to 20 minutes.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and ground turkey. If you're short on time, pre-cut frozen vegetables can be swapped for fresh carrots. To enhance the dish, a splash of Worcestershire sauce or a sprinkle of garlic powder can be added during cooking. This casserole can also be made with whole wheat noodles for a healthier twist.
Serving Suggestions
Serve the casserole hot, garnished with extra parsley for color. This dish pairs beautifully with a side salad or crusty bread. For a more substantial meal, consider serving it alongside mashed potatoes or rice. You can also browse more American recipes that utilize ground beef for further inspiration.
Storage & Reheating
Leftover Hamburg Skillet Casserole can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of water if it seems dry, or microwave in short intervals until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Skillet Casserole contains roughly 1146 calories, with 62g protein, 203g carbohydrates, and 21g fat. It is an excellent source of vitamin C (261% of the Daily Value), dietary fiber (222% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2618mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Yes, you can easily substitute ground turkey, chicken, or even a plant-based ground meat alternative for a healthier or vegetarian version of this dish. Just adjust cooking times as needed to ensure the meat is fully cooked.
What if I don't have onion soup mix?
If you don't have onion soup mix on hand, you can create your own by combining dried onion flakes, beef bouillon, garlic powder, and a bit of black pepper. This homemade mix will work well to infuse flavor into the casserole.
Can I add more vegetables to the casserole?
Absolutely! Feel free to incorporate other vegetables like bell peppers, zucchini, or corn. Just make sure to adjust the cooking time so that all vegetables are tender by the end of the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).