Beef And Cheese Macaroni
Creamy beef and cheese macaroni combines tender dried beef, velvety cheese, and pasta for a comforting, hearty meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a large saucepan, melt margarine; add dried beef pieces and fry about 2 minutes on medium heat.
- Add milk and cheese cubes; cook and stir over medium heat until it thickens somewhat.
- Pour the sauce over the cooked macaroni; mix well and serve.
Tips & Substitutions
For a creamier sauce, consider adding a splash of cream or using a combination of different cheeses like cheddar or Monterey Jack. If dried beef isn't available, try using chopped cooked ham or turkey as a substitute. To spice it up, add some sautéed onions or bell peppers. Ensure the macaroni is cooked al dente to hold up well against the sauce.
Serving Suggestions
Serve the Beef and Cheese Macaroni hot, garnished with chopped parsley or chives for a fresh touch. This dish pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. For a cozy family dinner, consider serving it alongside Homemade Beef Stick or your favorite garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. If the sauce is too thick after refrigeration, add a splash of milk to loosen it up while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Cheese Macaroni contains roughly 851 calories, with 14g protein, 91g carbohydrates, and 48g fat. It is an excellent source of calcium (45% of the Daily Value), iron (42% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute macaroni with other pasta shapes like penne or fusilli. Just make sure to adjust the cooking time according to the package instructions for the pasta you choose to ensure it's cooked perfectly.
Is there a vegetarian version of this recipe?
Absolutely! You can make a vegetarian version by omitting the dried beef and adding sautéed mushrooms or cooked lentils for added texture and protein. Use vegetable broth instead of milk for a richer flavor.
Can I make this dish ahead of time?
Yes, you can prepare the Beef and Cheese Macaroni ahead of time. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, just bake it in the oven at 350°F until heated through, about 20-30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).