Beef And Cheese Pizza Skillet
A hearty skillet dish combining pasta, corned beef, and cheese with bold flavors, perfect for a quick, satisfying meal for meat lovers and comfort food enthusiasts.
Ingredients
Instructions
- In a large skillet with a lid, combine the uncooked elbow macaroni, hot water, corned beef, salt, bay leaf, and freshly ground black pepper.
- Bring to a boil, stirring to break up the meat.
- Reduce heat and simmer gently, covered, for 20 minutes, stirring frequently.
- Add spaghetti sauce, water, and garlic powder to the skillet.
- Return the mixture to boiling and cook, covered, for an additional 10 minutes.
- Dot the top with cheese.
- Cover and let the cheese melt before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when mixing in the spaghetti sauce. You can substitute corned beef with ground beef or turkey if preferred. Fresh herbs like basil or oregano can enhance the flavor. If you like a bit of heat, add crushed red pepper flakes. This dish can also be made vegetarian by using plant-based meat alternatives and a meatless sauce.
Serving Suggestions
Serve this hearty dish with a side salad or garlic bread for a complete meal. Pair with a light red wine or a refreshing iced tea. For a fun twist, consider top it with sliced jalapeños or a dollop of sour cream. This dish also goes well with Chili Won Ton Appetizers as a fun starter.
Storage & Reheating
Leftover Beef And Cheese Pizza Skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm it in a skillet over low heat, adding a splash of water if it seems dry. Ensure it's heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Cheese Pizza Skillet contains roughly 489 calories, with 21g protein, 110g carbohydrates, and 5g fat. It is an excellent source of iron (115% of the Daily Value), dietary fiber (86% of the Daily Value), and protein (42% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute elbow macaroni with other pasta shapes like penne or fusilli. Just adjust the cooking time slightly based on the pasta type to ensure it is cooked al dente before adding the sauce.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of adding the cheese and store it in the fridge. When ready to serve, just heat it on the stove until warmed through and melt the cheese on top before serving.
What kind of cheese works best for topping?
Cheddar cheese is a popular choice for its sharp flavor and melting quality. However, mozzarella or a blend of Italian cheeses can also be used for a gooey texture. Feel free to mix and match according to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).