Big Foot'S Traditional Deer Hunter Scrapple
A hearty traditional dish combining savory venison with cornmeal, fried to perfection. Rich flavors and crispy texture make it ideal for hunters or those seeking bold, rustic comfort food.
Ingredients
Instructions
- Bring beef bouillon to a boil.
- Slowly add corn meal; stir constantly until mixture returns to a full boil.
- Add salt.
- Reduce heat; cover and cook slowly for 5 to 7 minutes.
- Fry chopped venison liver, venison heart, and onions in butter.
- Stir frequently until venison meat is an even color.
- Stir in corn meal mixture. Pour into a shallow baking pan and chill until firm.
- Slice scrapple into 1/4-inch slices.
- Roll slices in flour and fry in butter until golden brown.
Tips & Substitutions
For a smoother texture, consider blending the liver and heart mixture before adding it to the corn meal. If venison is unavailable, you can substitute with finely chopped beef or pork. To enhance flavor, add herbs such as sage or thyme to the mixture. Remember to stir constantly while adding corn meal to prevent lumps, creating a creamy base that's perfect for this traditional dish.
Serving Suggestions
Serve scrapple with a side of eggs for breakfast or as a savory addition to a brunch spread. It pairs beautifully with a sweet apple sauce or hot sauce for a flavor kick. Consider serving it alongside homemade biscuits or toast to balance the rich flavors. This dish also complements a hearty side like collard greens or a fresh salad.
Storage & Reheating
Store leftover scrapple in an airtight container in the refrigerator for up to a week. To reheat, slice and pan-fry in a bit of butter or oil until heated through and crispy on the outside. Alternatively, you can bake slices in the oven at 350°F (175°C) for about 10-15 minutes, ensuring they are warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Big Foot'S Traditional Deer Hunter Scrapple contains roughly 1342 calories, with 28g protein, 214g carbohydrates, and 39g fat. It is an excellent source of vitamin A (93% of the Daily Value), iron (80% of the Daily Value), and vitamin C (66% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2203mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this scrapple recipe?
Yes, you can use other meats if venison is not available. Ground pork or beef can be excellent substitutes, providing a similar texture. However, the flavor will differ, so consider adding spices or herbs to enhance the taste. Adjust cooking times as necessary to ensure all meats are fully cooked.
How do I know when the scrapple is ready to serve?
The scrapple is ready to serve once it has chilled and firmed up in the refrigerator for several hours. When slicing, it should hold its shape without crumbling. For frying, ensure the slices are golden brown and crispy on the outside while heated through. This texture indicates it's perfect for serving.
Can I freeze scrapple for later use?
Absolutely! Scrapple freezes well. After slicing, individually wrap the pieces in plastic wrap and place them in a freezer bag or airtight container. It can be frozen for up to three months. To reheat, thaw overnight in the fridge before frying or baking until crispy and heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).