Beef And Cornbread Casserole
A hearty casserole combining seasoned ground beef, baked with a sweet and savory cornbread topping. Perfect for family dinners, it offers comforting flavors with a crispy crust and flavorful meat mixture, making it a satisfying and easy-to-make meal for all ages.
Ingredients
Instructions
- Brown the ground beef in a skillet, then drain excess fat.
- Add pork and beans, barbecue sauce, chopped onion, salt, and tomato sauce to the beef.
- Simmer the mixture for 5 minutes.
- Pour the mixture into a large 9 x 13-inch baking dish.
- Prepare cornbread batter using 2 small packages of cornbread mix and spread over the beef mixture.
- Bake in a preheated oven at 375°F (190°C) for 25 minutes.
- Spread soft margarine over the top of the cornbread before serving.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).