Reuben Brunch Casserole
A hearty brunch casserole combining tender corned beef, Swiss cheese, and bread cubes, baked to perfection for a satisfying meal. Perfect for weekend gatherings or St. Patrick's Day celebrations, this dish offers savory flavors and a comforting texture that appeals to all ages.
Ingredients
Instructions
- Preheat the oven and grease a 13 x 9 x 2-inch baking dish.
- Arrange the bread cubes evenly on the bottom of the dish.
- Shred the cooked corned beef coarsely with a knife.
- Layer the shredded corned beef over the bread cubes.
- Sprinkle the shredded Swiss cheese over the corned beef.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).