Barbecue Corned Beef
A savory and smoky barbecue corned beef dish combining tender canned meat with rich tomato and barbecue flavors. Perfect for casual gatherings or weeknight dinners, it offers a hearty, flavorful experience with a hint of sweetness and tang. Easy to prepare and sure to satisfy meat lovers.
Ingredients
Instructions
- Saute the chopped onion in oil in a skillet over low heat until soft.
- Add the corned beef, steak sauce, catsup, barbecue sauce, water, and salt to the skillet.
- Simmer the mixture until thickened, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a bit of mustard to the mixture. You can substitute the corned beef with leftover brisket for a different twist. If you prefer a spicier kick, try adding some hot sauce or pepper flakes. This dish is versatile and can be adapted to your taste by adjusting the sauces used.
Serving Suggestions
Serve the barbecue corned beef on a bed of rice or alongside mashed potatoes for a comforting meal. It pairs wonderfully with coleslaw or cornbread for a hearty American recipes experience. For a fun twist, consider using it as a filling for sandwiches or wraps, making it a versatile dish for lunch or dinner.
Storage & Reheating
Store any leftover barbecue corned beef in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of water if it appears too thick. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Corned Beef contains roughly 1096 calories, with 6g protein, 35g carbohydrates, and 106g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1494mg per serving (65% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can use fresh corned beef. Simply cook it until tender, shred it, and then follow the recipe as directed. This will give you a fresher taste and a different texture compared to canned corned beef.
What can I add to make it more flavorful?
To enhance the flavor, consider incorporating garlic, bell peppers, or even some smoked paprika. These ingredients will add depth and complexity to the dish, perfect for those who enjoy experimenting with flavors.
Is this recipe suitable for meal prep?
Absolutely! This barbecue corned beef recipe is perfect for meal prep. You can make a larger batch and portion it out for quick lunches or dinners throughout the week. Just make sure to store it properly and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).