Chip Beef Cheese Ball
A creamy, savory cheese ball packed with chopped dried beef and onion flavor, perfect for parties and gatherings. Its rich taste pairs well with crackers and can be easily customized into one large or two smaller servings. An easy, crowd-pleasing appetizer that combines bold flavors with smooth creaminess.
Ingredients
Instructions
- Cream all ingredients together, saving enough chipped beef to roll the cheese ball in.
- Shape into one large or two smaller cheese balls. Chill until firm.
- Roll the cheese ball(s) in the reserved chipped beef.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using a combination of cream cheese and sour cream. If you want to spice things up, add some chopped jalapeños or a dash of hot sauce to the mixture. To save time, you can substitute the chopped chipped beef with diced ham or bacon. This cheese ball also pairs well with the flavors found in American recipes featuring beef, such as Oven Beef And Noodles.
Serving Suggestions
This cheese ball is perfect for parties and can be served with a variety of crackers, fresh veggies, or even slices of bread. For a fun twist, consider pairing it with a side of Reuben Brunch Casserole, which complements the flavors of the cheese ball nicely. You can also serve it alongside Quick Homemade Chili for a hearty snack spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. You can also wrap the cheese ball tightly in plastic wrap before placing it in a container. If you want to enjoy it warm, let it sit at room temperature for about 30 minutes before serving, or gently reheat it on low in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chip Beef Cheese Ball contains roughly 571 calories, with 12g protein, 31g carbohydrates, and 45g fat. It is an excellent source of vitamin A (37% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball a day ahead of time. Just make sure to wrap it well in plastic wrap and store it in the refrigerator. Chilling it overnight will help the flavors meld together beautifully.
What can I use instead of chipped beef?
If you can't find chipped beef, you can use diced turkey, smoked salmon, or even crumbled bacon as a substitute. Each alternative will give a unique flavor profile while still complementing the cream cheese base.
How can I make this recipe healthier?
To make a healthier version, consider using low-fat cream cheese and mayonnaise. You can also add finely chopped vegetables like bell peppers or green onions to increase the nutritional value without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).