Beef And Cream Spread
Cream cheese and sour cream form a rich, savory spread combined with dried beef, nuts, and butter, perfect for parties or a flavorful appetizer.
Ingredients
Instructions
- Cut dried beef into small pieces with scissors.
- Mix cream cheese and sour cream until well blended.
- Add beef to the mixture and press into a pie pan.
- Sprinkle chopped nuts over the beef mixture.
- Pour melted butter evenly over the top.
- Bake at 300°F (150°C) for 20 minutes.
- Serve spread on crackers.
Tips & Substitutions
To enhance flavor, consider adding a dash of Worcestershire sauce or hot sauce to the cream cheese and sour cream mixture. If you prefer a lighter version, substitute Greek yogurt for sour cream. For a twist, try using different nuts such as almonds or pecans. If you're short on time, pre-packaged dried beef can save you prep time. This spread pairs beautifully with crackers or toasted baguette slices.
Serving Suggestions
Serve this spread with a variety of crackers, toasted baguette slices, or even vegetable sticks for dipping. It pairs wonderfully with a refreshing salad or a platter of fresh fruit for a balanced appetizer. Consider serving it alongside other beef recipes like Meatballs In Beer for a delicious spread at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the spread in an oven-safe dish and warm it at 300°F (150°C) for about 10-15 minutes until heated through, ensuring it doesn’t dry out. You can also enjoy it cold if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Cream Spread contains roughly 317 calories, with 7g protein, 8g carbohydrates, and 29g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the beef and cream mixture a day in advance and store it in the refrigerator. Just bake it before serving to warm it up. This allows the flavors to meld nicely, making it even tastier when served.
What can I use instead of dried beef?
If you prefer, you can substitute dried beef with chopped cooked ham or turkey for a different flavor profile. Alternatively, crumbled bacon can add a savory touch. Adjust the seasoning accordingly to balance the flavors.
Can I make this dish vegetarian?
Certainly! To make a vegetarian version, simply omit the dried beef and add sautéed mushrooms or diced bell peppers for added texture and flavor. You might also want to include some herbs like chives or parsley for extra freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).