Cheese Ball(Small)
A creamy, savory cheese ball infused with sharp Cheddar, olives, and Worcestershire sauce, rolled in nuts or chipped beef for a quick, crowd-pleasing appetizer perfect for any gathering.
Ingredients
Instructions
- Have all ingredients at room temperature.
- Grate the Cheddar cheese and add chopped olives and softened cream cheese.
- Add onion or garlic salt and Worcestershire sauce.
- Use wax paper to roll the mixture into a ball.
- Roll the cheese ball in crushed nuts or chipped beef.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute sharp Cheddar with a milder cheese like Monterey Jack if preferred. For added flavor, consider including herbs like dill or chives. If you're short on time, pre-packaged crushed nuts can save you some prep work. This cheese ball is a classic in American recipes and is perfect for gatherings.
Serving Suggestions
This cheese ball pairs beautifully with assorted crackers and fresh veggies for a delightful appetizer spread. Consider serving it alongside a fruit platter to add a sweet contrast. For a unique twist, offer it with toasted baguette slices. Guests will enjoy dipping and spreading it on their favorite snacks, making it a perfect addition to any gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. If you want to preserve the cheese ball's texture, avoid freezing it, as the cheese may become grainy. When ready to serve again, let it sit at room temperature for about 30 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball(Small) contains roughly 335 calories, with 15g protein, 10g carbohydrates, and 26g fat. It is an excellent source of calcium (32% of the Daily Value), protein (30% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until you're ready to serve. This allows the flavors to meld together nicely, enhancing the overall taste.
What if I don’t have Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce or a mixture of vinegar and a pinch of sugar. This will provide a similar umami flavor to the cheese ball.
Can I use different types of cheese?
Absolutely! You can experiment with different cheeses such as Gouda or creamier cheeses like Brie for a different flavor profile. Just keep in mind that the texture may vary based on the cheese you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).