Beef And Macaroni Casserole
A hearty beef and macaroni casserole with rich tomato flavors, melted cheese, and aromatic spices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Cook chopped onion in melted butter in a skillet until translucent.
- Brown ground beef in the same skillet; add Italian spices, stewed tomatoes, and cook for 3 minutes.
- Cook elbow macaroni until al dente, then spoon into a baking dish.
- Pour meat mixture over the cooked macaroni.
- Add tomato sauce and shredded cheese on top.
- Sprinkle grated cheese over the casserole and bake for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).