Beef And Macaroni Casserole
A hearty beef and macaroni casserole with rich tomato flavors, melted cheese, and aromatic spices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Cook chopped onion in melted butter in a skillet until translucent.
- Brown ground beef in the same skillet; add Italian spices, stewed tomatoes, and cook for 3 minutes.
- Cook elbow macaroni until al dente, then spoon into a baking dish.
- Pour meat mixture over the cooked macaroni.
- Add tomato sauce and shredded cheese on top.
- Sprinkle grated cheese over the casserole and bake for 30 minutes until bubbly and golden.
Tips & Substitutions
To enhance flavor, consider adding garlic when sautéing the onions. For a twist, substitute the elbow macaroni with whole wheat or gluten-free pasta. If you prefer a spicier kick, toss in a pinch of red pepper flakes. For a creamier texture, mix in a dollop of sour cream before baking. This dish pairs nicely with a fresh side salad.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley or basil for added color. It pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a hearty option, consider serving alongside crusty bread or garlic bread to soak up the flavorful sauce. This dish is perfect for family dinners or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in individual portions. If the casserole seems dry, add a splash of water or broth before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Macaroni Casserole contains roughly 348 calories, with 6g protein, 36g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1467mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Yes, you can substitute ground turkey, chicken, or even sausage for a different flavor profile. Each option will add a unique taste to the dish. Adjust cooking times as needed based on the type of meat you choose, ensuring it's fully cooked before combining with other ingredients.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate. Just remember to add a few extra minutes to the baking time if it's going into the oven straight from the fridge. This makes it a convenient option for busy weeknights.
What can I do with leftover casserole?
Leftover beef and macaroni casserole can be creatively repurposed into a new meal. Consider turning it into a filling for stuffed peppers or layering it in a tortilla for a quick wrap. Alternatively, simply reheat it as is for a comforting meal on another busy day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).