Beef And Noodles
A hearty beef and noodle casserole featuring tender beef, creamy mushroom sauce, and savory onion soup, perfect for comforting family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Mix the onion soup, cream of mushroom soup, water, beef, and salt together in a baking dish.
- Cover and bake at 325°F for 3 hours.
- Cook noodles separately until al dente, then add to the baked mixture and stir until of desired consistency.
Tips & Substitutions
For a richer flavor, consider browning the beef before mixing it with the soups. You can substitute the beef with chicken or use a vegetarian protein for a lighter dish. If you prefer, add some vegetables like carrots or peas to the mixture for extra nutrition and color. This dish is versatile, so feel free to experiment with spices or herbs to suit your taste.
Serving Suggestions
Serve the beef and noodles hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a side salad or steamed vegetables for a complete meal. For a heartier spread, consider serving with crusty bread to soak up the delicious sauce. Browse more beef recipes for additional meal ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over low heat, stirring occasionally, until warmed through. You can also add a splash of water or broth to loosen it up if it becomes too thick during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Noodles contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Absolutely! You can substitute the cream of mushroom soup with cream of chicken or cream of celery for a different flavor profile. If you're looking for a healthier option, consider using a low-fat version or a homemade cream sauce. Just keep the consistency in mind so the dish turns out well.
What kind of beef is best for this recipe?
Chuck roast or brisket work best for this dish, as they become tender during the long cooking time. Avoid lean cuts like sirloin, as they may dry out. If you're in a hurry, you could also use pre-cooked beef or even shredded rotisserie chicken for a quicker meal.
Can I make this recipe in a slow cooker?
Yes, you can definitely adapt this recipe for a slow cooker! Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method will allow the flavors to meld beautifully, making for a delicious and convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).