Beef And Noodles

Cook: 180 min

A hearty beef and noodle casserole featuring tender beef, creamy mushroom sauce, and savory onion soup, perfect for comforting family dinners and satisfying hearty appetites.

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Ingredients

Instructions

  1. Mix the onion soup, cream of mushroom soup, water, beef, and salt together in a baking dish.
  2. Cover and bake at 325°F for 3 hours.
  3. Cook noodles separately until al dente, then add to the baked mixture and stir until of desired consistency.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 14.3g 18% DV
Carbs 24.1g 9% DV
Fiber 0.3g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9801.5mg 100% DV
Potassium 27mg 1% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV
Vitamin C 0.2mg
Calcium 24.5mg 2% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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