Dan'S Authentic Polish Pigs In A Blanket
A savory Polish classic featuring seasoned ground beef wrapped in homemade dough, complemented by sweet sautéed onions for a hearty, flavorful treat perfect for family dinners.
Ingredients
Instructions
- Boil 2 quarts of water in a large pot.
- Slice all onions and sauté them in 1/4 pound of butter until translucent.
- Mix 6 cups of flour, 4 eggs, and 3/4 cup of water in a large bowl to form dough.
- Roll the dough into one large thin pizza-shaped circle.
- Cut out 2 fist-sized, flat pieces of dough from the circle.
- Place 3 tablespoons of ground beef in the center of each dough piece and press the ends together to seal.
- Bake or cook until the dough is golden and the beef is cooked through.
Tips & Substitutions
For a flakier dough, consider adding a tablespoon of vinegar to the mixture. You can substitute ground beef with ground turkey or chicken for a lighter option. If you're short on time, pre-made dough works as a quick alternative. Ensure that onions are well caramelized for maximum flavor, and season the beef mixture with garlic or herbs to elevate the taste.
Serving Suggestions
Serve Dan's Authentic Polish Pigs In A Blanket with a side of beet borscht for a traditional touch. Pair them with a fresh salad or pickled vegetables for added crunch and acidity. They also make great appetizers at parties, served alongside dipping sauces like mustard or ketchup for an extra kick.
Storage & Reheating
To store leftovers, let the pigs in a blanket cool completely, then place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This keeps the dough crisp while ensuring the filling is hot.
Nutrition & Diet Analysis (per serving)
Each serving of Dan'S Authentic Polish Pigs In A Blanket contains roughly 1423 calories, with 62g protein, 166g carbohydrates, and 57g fat. It is an excellent source of vitamin C (332% of the Daily Value), protein (125% of the Daily Value), and iron (73% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these pigs in a blanket?
Yes, you can freeze them before baking. Just assemble them, place on a baking sheet, and freeze until solid. Transfer to a zip-top bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time for best results.
What can I use instead of butter for sautéing the onions?
You can use olive oil or margarine as a substitute for butter when sautéing the onions. Both options will provide good flavor, and olive oil adds a healthier twist. Additionally, ghee or coconut oil can be used for a dairy-free option.
How do I know when the beef is fully cooked?
To ensure the beef is fully cooked, use a meat thermometer to check for an internal temperature of 160°F. If you don’t have a thermometer, make a small cut in the beef; it should be brown with no pink remaining. This ensures both flavor and safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).