Beef And Peppers Stir-Fry
A quick and flavorful stir-fry featuring tender beef strips and vibrant bell peppers, coated in a savory sherry-soy marinade. Perfect for a weeknight dinner, this dish offers a delightful combination of textures and bold flavors that appeal to meat lovers and stir-fry enthusiasts alike.
Ingredients
Instructions
- Slice the beef top round steak crosswise into 1/8-inch strips and marinate in a mixture of water, dry sherry, and soy sauce for a few minutes.
- While the beef is marinating, cut the red and green peppers into thin strips.
- Heat 2 tablespoons of oil in a large frying pan or wok over high heat.
- Add the peppers and cook for 3 to 4 minutes, stirring constantly until tender-crisp. Remove from pan.
- Pour off the marinade, reserving it for later use.
- Add the beef strips to the hot pan and stir-fry until browned and cooked through, about 3-4 minutes.
- Return the cooked peppers to the pan, pour in the reserved marinade, and cook everything together for another minute or two to combine flavors.
- Serve hot over cooked rice.
Tips & Substitutions
For a more intense flavor, consider marinating the beef longer than a few minutes. You can substitute the beef with chicken or tofu for a different protein option. Adding a splash of sesame oil at the end can enhance the dish. If you prefer more heat, include sliced jalapeños or a dash of chili flakes during cooking.
Serving Suggestions
Serve the stir-fry over a bed of steamed rice, which absorbs the delicious flavors of the dish. You can also pair it with a side of Baozi (Chinese Dumplings) for a complete meal. For a balanced dinner, complement this dish with a light cucumber salad or steamed broccoli.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave in short intervals, stirring occasionally, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Peppers Stir-Fry contains roughly 1172 calories, with 8g protein, 32g carbohydrates, and 114g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2127mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stir-fry?
Yes, you can use other cuts like flank steak or sirloin, which are also great for stir-frying. Just ensure to slice them thinly against the grain for tenderness.
What if I don't have dry sherry?
If you don't have dry sherry, you can substitute it with additional soy sauce or use a splash of rice vinegar for acidity. Another alternative is to use white wine, which will give a similar flavor profile.
Can I add other vegetables to this stir-fry?
Absolutely! Feel free to incorporate other vegetables like snap peas, carrots, or broccoli. Just adjust the cooking time accordingly to ensure all ingredients are cooked perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).