Beef With Peppers
Beef with peppers offers a savory blend of tender beef slices, crisp green peppers, and aromatic ginger, all coated in a flavorful sauce. Perfect for a quick weeknight dinner, it pairs well with rice or noodles, appealing to those who enjoy bold, home-cooked Asian-inspired flavors.
Ingredients
Instructions
- Heat a skillet, add oil and crushed garlic; cook until garlic turns brown, then remove.
- Add beef, cut into small, thin pieces, and fry for a few minutes.
- Season with salt and pepper.
- Add soup stock and cook for a few more minutes.
- Mix cornstarch, soy sauce, and water, then add to the skillet.
- Cook until the sauce thickens, stirring slowly.
- Add sliced green peppers and onion rings (if using).
- Add finely chopped ginger.
- Heat thoroughly and serve hot.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).