Beef And Potato Loaf
A hearty beef and potato casserole with savory flavors, topped with seasoned potatoes, ideal for family dinners and comfort food lovers seeking a filling meal.
Ingredients
Instructions
- Preheat the oven and prepare a 4-quart greased casserole dish.
- Cover the bottom with thinly sliced potatoes.
- Sprinkle onion salt, salt, pepper, and parsley flakes to taste over the potatoes.
- In a mixing bowl, combine ground beef, evaporated milk, cooked rolled oats or crumbled soda crackers, diced onion, and catsup.
- Mix thoroughly until well combined.
- Spread the beef mixture evenly over the layered potatoes.
- Cover the casserole with foil or a lid and bake in a preheated oven for about 60 minutes or until the beef is cooked through.
- Remove from oven, let rest for a few minutes, then serve.
Tips & Substitutions
For added flavor, consider mixing in some diced onions or garlic to the beef mixture. If you're looking for a healthier twist, you can substitute ground turkey for beef or use quinoa instead of oats or crackers. Adjust the seasonings to your preference, and don't hesitate to layer some cheese on top before baking for a melty finish. This dish is reminiscent of classic American recipes.
Serving Suggestions
Serve the Beef and Potato Loaf with a side of steamed vegetables or a crisp salad for a balanced meal. A dollop of sour cream or a sprinkle of fresh herbs can elevate the dish further. This hearty casserole pairs beautifully with the Savory Meat Ball Casserole for a comforting dinner spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quicker option, just be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Potato Loaf contains roughly 1860 calories, with 32g protein, 270g carbohydrates, and 75g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (100% of the Daily Value), and dietary fiber (72% of the Daily Value). Note that it is relatively high in sodium, at 2935mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes for different textures and flavors. Just make sure to slice them thinly for even cooking. Each type will bring its unique taste to the dish.
Is it possible to make this recipe ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you're ready to bake, allow it to come to room temperature before placing it in the oven, or add a few extra minutes to the baking time.
What can I serve with the Beef and Potato Loaf?
Consider pairing this dish with a fresh garden salad or roasted vegetables for a complete meal. If you want something heartier, homemade bread or rolls would complement it nicely. For a touch of acidity, a tangy coleslaw can also be a great side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).