Elegant Beef Tenderloin
An elegant beef tenderloin dish with a rich soy-sherry sauce, perfect for special occasions or sophisticated dinners, showcasing tender meat with flavorful accents.
Ingredients
Instructions
- Rub the tenderloin with 2 tablespoons of softened butter.
- Place the tenderloin on a rack in a shallow pan and bake at 400°F for 20 minutes.
- In a small saucepan, cook chopped scallions in the remaining butter until tender.
- Add soy sauce, Dijon mustard, and pepper to the scallions.
- Stir in dry sherry or white wine and heat just to boiling.
- Pour the sauce over the tenderloin and return to the oven.
- Bake for an additional 25 to 30 minutes for medium-rare, basting frequently.
- Serve hot.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).