Beef And Potato Puff
A hearty beef and potato casserole featuring tender beef, savory gravy, and cheesy mashed potatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the beef stew meat in salad oil.
- Drain the beef.
- Stir in the brown gravy mix, water, sliced mushrooms (if using), salt, and pepper.
- Cover and simmer for 1 hour or until the meat is tender.
- Prepare instant mashed potatoes as directed.
- Stir nutmeg and grated Cheddar cheese into the mashed potatoes.
- Pour the beef mixture into a 9 x 9-inch casserole dish or baking pan.
- Spread the potato mixture evenly over the beef.
- Sprinkle with paprika if desired.
- Bake at 400°F for 20 minutes before serving.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).